Meal Prep Monday: Tomato Mozzarella Frittata
High protein, healthy fat and low carb. My go to breakfast for busy weekdays is a frittata that I change up with flavors and ingredients to keep it fresh and exciting. This week I went Italian with a Tomato, Mozzarella & Basil Frittata. This baby packs a punch. Try it out and let me know what you think. . Ingredients 8 eggs, whisked 1 LB ground Turkey, browned 1/4 cup onion, diced 3 garlic cloves, minced 2 cups cherry tomatoes 1/4 cup fresh basil, chopped 3 oz mozzarella slices, roughly chopped 2 tbsp Olive Oil Salt & Pepper to Taste...
From Problem to Purpose
As a busy mom, I found myself struggling with feeding my family food that I was proud of. It was a constant stress. That’s when I started planning and prepping meals.
How To Make Pasta!
Make Pasta at HomeThank you for your support and we hope you find inspiration in our content.Ingredients2 Cups AP Flour3 Eggs1 tsp Olive Oil1/2 tsp SaltInstructionsOn a clean non-porous surface (kitchen counter is great), make a small mountain using two cups of flour.In the center of the mountain make a hole large enough for the other ingredients. In the hole, add eggs, olive oil and salt.Using a fork, whisk together slowly incorporating the flour holding the other ingredients. As it becomes harder contain everything, begin using your hands to combine all the ingredients.Knead the dough for about 10 minutes, then...
How to Cut a Roast Chicken
Do you look at the roasted chicken you just bought (or cooked) and wonder how on earth you’re going to cut it up without wasting the meat? Take three minutes to watch this video to see how you can simply cut up your chicken and remove the bones from the carcass leaving it ready to enjoy.
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