It wouldn’t be Valentines Day without a chocolate! The ‘little black dress of cakes,’ these lava cakes from Icebox Bakery have a molten center of rich bittersweet chocolate and a silky, dense crumb. Pair with a dollop of whipped cream or ice cream for a delightfully decadent finish to your meal. (They bake straight from the freezer in 20 minutes.) Two for $14.
Remove cake jars from freezer while your oven is preheating to 375ºF. Remove the lid, place them on a baking tray and pop them in the oven for 20-22 minutes. Done when the top of the cake looks dull and it has puffed up to about the rim of the jar. Enjoy right away.