Bread of the Week
Flower to Flour Farm is baking bread for us through the Winter and we couldn’t be more excited. Each week, we will highlight one of their loaves that pairs well with our menu. Simply add it from the Add-on menu and we will include it with your order.
Types vary by week and are listed in the weekly menu.
Quantities are limited so it’s first come, first serve!
Types rotating each week:
- French Baguette
- Swedish Rye Bread
- Russian Black Bread
- Honey Wheat
Add-ons can only be purchased with a subscription or month of meals. They can be added to your cart from your account page.