People can hardly believe our cakes bake straight from the freezer—no thawing means a faster path to deliciousness. Baking at home means your house fills with the promise of your favorite flavors. These versatile, tasty cakes make any meal or snack especially delicious—great for snacking, breakfast or dessert. And they are sized to tame your guilty conscience and prevent wasted cake lying around the house. A perfect treat.
Lemon Buttermilk Pound Cake with lemon glaze
