Porter Braised Beef & Mushrooms with Pastry Crust
We’ve got beef braised all day in a dark porter seasoned with mushrooms, herbs, onions and tomatoes then topped with a pastry crust. It is decadent and yet so easy, pop in the oven and done. (NF)
SOLD OUT – Porter Braised Mushrooms with Pastry Crust
A variety of mushrooms braised all day in a dark porter seasoned with herbs, onions and tomatoes then topped with a pastry crust. It is decadent and yet so easy, pop in the oven and done. (NF)
Spring Fried Rice – Veg
Our fried rice casseroles have been a hit so we’ve brought them back. carrots, celery, onion, peas and garlic, fried up with sushi rice in a house-made sesame ginger sauce. As a casserole, this meal comes with either tofu or pork belly. (GF, DF, NF)
Chickpea Lentil Curry
We love curry! A hearty lightly spiced yellow curry with chickpeas, lentils and potatoes served with vegetables. (GF, NF)
LIMITED QUANTITY – Baked Ziti – Ground Beef
Ooey gooey deliciousness. Small tube pasta tossed in a Bolognese made from scratch and combined with mozzarella and parmesan. All in one dish that is perfect for those nights you just cant cook. (NF)