Locally Sourced Meals Delivered

Please note: due to the corona virus, and rapidly changing situations, recipes and ingredients are subject to change based on local availability.

** Notes a vegetarian or vegan alternative.

The Week of December 7th


Shrimp Tacos with Charred Corn Salsa

Our house-made tortillas have gotten rave reviews and we are so happy you like them. This week, we are stuffing them full of lightly marinated lime cilantro shrimp, then pan seared and topped with a charred corn salsa and pickled red onion. Finished with a side of cilantro rice and refried black beans. (GF, DF, NF) NOTE: Salsa contains tomatoes.

**Local Rhoots Falafel with GF Naan and local greens (Vegetarian Option Only)

House made traditional style made falafel served with greens, pickled cucumbers, house-made hummus and tangy tzatziki on house made GF Naan. (GF, NF)

Beef Bourguignon

Come away with us to France where the beef is tenderly braised with red wine, garlic and thyme then slow roasted with potatoes and carrots.  You won’t be disappointed.  (GF, NF) NOTE: This recipes uses butter.

Roast Chicken Piccata with Sautéed Zucchini

A favorite dish is back! Bone-in Skin-on Mary’s organic chicken thighs roasted in a lemon artichoke combo and served with a side of sautéed zucchini and sweet potato pudding. (GF, NF) NOTE: Dairy in this dish is ghee (clarified butter) in the sweet potato pudding.


**Mexican Steak Salad

Black beans, rice, peppers, cucumber and salsa make the base of this salad and you choose between additional grilled vegetables or grilled steak. GF, DF, NF 

Thai Chicken Skewers with a Tangy Peanut Sauce over a Hearty Gilled Salad

Chicken thighs seasoned in curry powder, skewered then grilled to perfection and served with a tangy peanut sauce, pickled cucumber and red onion with pan seared sticky rice balls coated in sesame seeds and spinach greens. (GF, DF, NSF)

Salad by the Quart: Sonoma Chicken Salad

Poached chicken cubed into bite-size pieces and combined with grapes, celery, shallot, walnuts, poppy seeds and our homemade mayo, served with our favorite roasted potatoes. (GF, DF) NOTE: Walnuts can be omitted for a nut free dish

Soup of the Week: Manhattan Clam Chowder

Healthier then the Boston version for sure, this dairy free clam chowder features a tomato base with local seasonal vegetables and sustainable caught clams. Perfect for these cold December days. (GF, DF, NF)

Featured Bread of the Week

Swedish Rye Bread

The Week of December 14th


New Orleans Style Gumbo

Chicken Parmesan (Freezer Friendly)

Eggplant Parmesan (Freezer Friendly)

Pierogies in Gravy with Roasted Bacon Brussels

Enchilada Casserole (Freezer Friendly)


Shepherds Pie with Beef

**Shepherds Pie with Vegetables

Chicken Curry Salad

Salad by the Quart: No Noodle Pad Thai Salad


Soup of the Week: Chicken & Wild Rice Soup

Featured Bread of the Week

Russian Black Bread