Locally Sourced Meals Delivered

Please note: due to the corona virus, and rapidly changing situations, recipes and ingredients are subject to change based on local availability.

** Notes a vegetarian or vegan alternative.

Click the images to see details about this week’s menu.

The Week of DECEMBER 6th

Dinner

Baked Cod with Potato Parsnip Mash and Citrus Spinach
Wild caught cod lightly seasoned then broiled and served with salsa, creamy potato parsnip mash and a citrus spinach.  Light, fresh and delicious. (GF, DF, NF)

Latkes & Brisket
Crispy potato pancakes finished with chive sour cream and house made applesauce and served alongside beef brisket and a green salad. (Gf, nf)

Fish Tacos
Our house-made tortillas have gotten rave reviews and we are so happy you like them. This week, we are stuffing them full of lightly breaded rock fish, then pan seared and topped with a local charred corn salsa and pickled red onion. Finished with a side of cilantro rice and a local salad. (GF, DF, NF) NOTE: Salsa contains tomatoes.

**Enchilada Casserole
Enchilada sauce made in-house with herbs, spices and tomatoes.  Rice cooked with chicken broth, sauce, beans and chicken.  The casserole comes in one of our pyrex dishes with shredded cheese and extra sauce that you can add as desired when you reheat it.  (NF, GF)

Veg Enchilada Casserole
Enchilada sauce made in-house with herbs, spices and tomatoes.  Rice cooked with chicken broth, sauce, and beans.  The casserole comes in one of our pyrex dishes with shredded cheese and extra sauce that you can add as desired when you reheat it.  (NF, GF)

Lunch

Falafel with Hummus, Tzatziki, Pickled Cucumber and Fresh Vegetables
House made traditional style falafel with hummus, pickled cucumbers and tangy tzatziki. (GF, NF)

**Mexican Steak Salad
Black beans, rice, peppers, cucumber and salsa make the base of this grilled steak salad. GF, DF, NF

Vegetarian Mexican Salad
Black beans, rice, peppers, cucumber and salsa make the base of this salad. This version comes with additional grilled vegetables. GF, DF, NF

Sonoma Chicken Salad
Poached chicken cubed into bite-size pieces and combined with grapes, celery, shallot, walnuts, poppy seeds and our homemade mayo, served with our favorite roasted potatoes. (GF, DF) NOTE: Walnuts can be omitted for a nut free dish.

Soup of the Week

Chicken & Wild Rice Soup
Black wild rice hearty vegetables and poached chicken in a house-made chicken bone broth. (GF, DF, NSF, NF)