Locally Sourced Meals Delivered
Please note: due to the corona virus, and rapidly changing situations, recipes and ingredients are subject to change based on local availability.
** Notes a vegetarian or vegan alternative.
Click the images to see details about this week’s menu.
The Week of APril 20th
Dinner
Sweet and Spicy Pork (or Mushrooms) and Cauliflower Bowls with Roasted Yam Bites, Sesame Vinegar Mushrooms and Braised Bok Choy over Rice
We prep it, you build it. Sweet and spicy pork belly and roasted cauliflower, crispy yam bites, local ginger pickled mushrooms and bok choy sitting on a bed of sushi rice. Served with a sweet and spicy sauce on the side. The vegetarian option comes with local eggs. (GF, NF, DF, NSF)
Porter Braised Beef Hassel Back Potatoes and served with Roasted Broccoli
We’ve got beef braised all day in a dark porter seasoned with herbs, onions and tomatoes. Served with hassel back potatoes and roasted local vegetables. (GF, DF, NF)
Garlic Lemon Turkey Meatballs with House Made Fettuccine Finished with Lemon Garlic Sauce & Zucchini
A dish that pops, but your children will still love. Turkey meatballs seasoned with lemon, garlic and herbs then roasted in a butter sauce and served with our house-made gluten free pasta, sautéed zucchini and a lemon garlic sauce to finished. (GF, NSF, NF) NOTE: Can be DF by request.
BBQ Chicken Flat Bread
We’ve got beef braised all day in a dark porter seasoned with herbs, onions and tomatoes. Served with hassel back potatoes and roasted local vegetables. (GF, DF, NF)
Lunch
**Falafel with Spicy Harissa Carrot Dip, Pickled Cucumber & GF Pita over Greens
House made traditional style falafel with greens served with pickled cucumbers and tangy tzatziki on house made GF Naan. (GF, NF)
Cobb Salad
Mexican Steak Salad with Beans & Rice and Greens
Black beans, rice, peppers, cucumber and salsa make the base of this salad and you choose between additional grilled vegetables or grilled steak. GF, DF, NF
Salad of the Week: Spring Panzanella
A Spring Celebration! House-made bread makes the base of this panzanella with local asparagus, shaved radish and local eggs finished with a ricotta salad and a red wine vinaigrette. (GF, DF, NSF)
Just like last year, our Salad of the Week only comes in a 4 serving size, but is packed so that you can make it all at once, or portion it out through the week. Add a kick to your veggie intake and explore the amazing produce grown in your backyard. $24
The Week of May 3rd
Dinner
**Persian style meatballs in a Tomato Sauce with a Tomato Cucumber Salad, House Made Flat Bread and Basmati Rice
MEAT: Persian style meatballs (beef) with flavors of cinnamon, turmeric, mint and citrus in a rich tomato sauce and with a light cucumber tomato salad, flat bread and basmati rice. (GF, NF, DF)
VEG: Vegetarian Persian style meatballs with flavors of cinnamon, turmeric, mint and citrus in a rich tomato sauce and with a light cucumber tomato salad, flat bread and basmati rice. Meatballs are made with black beans, rice, mushrooms and yams, then flavored to perfection and roasted. (GF, NF, DF)
Sage Butter Roasted Pork Loin with Garlic Parmesan Roasted Brussels and Sweet Potato Gnocchi
Pork loin braised in a sage, lemon and butter sauce served with shredded roasted brussels sprouts finished with garlic and parmesan and a sweet potato gnocchi. (GF, NF, NSF)
Coq au Vin with Creamy Mashed Potatoes
Coq au Vin or Chicken in Wine may be one of the most heart warming dishes you will ever eat. Mary’s chickens marinated in red wine (wine you’d also drink!), the roasted with onions, carrots, garlic, tomato paste, herbs and more wine. Finished with local mushrooms and served on creamy mashed potatoes. Don’t miss this one! (GF, NF, DF)
Sumac and Aleppo Chili Rub Grilled Steak Crispy Smooshed Potatoes and Bacon Wedge salad with House Made Ranch Dressing
Steak seasoned and rubbed down with sumac and aleppo chilis, served with our famous twice smooshed crispy potatoes and a delicious wedge salad with bacon and house-made ranch dressing. (GF, NF) NOTE; Dressing is not dairy free
Lunch
Collard Green Hummus Wraps with Crunchy Veggies, Feta and Turkey
Wraps filled with house made hummus, crunch greens, a sprinkle of feta and roast Turkey. Comes with a nut free trail mix. (Gf DF nsf) can be dairy free upon request
Nicoise Salad
A hearty salad with blanched potatoes and green beans, crunchy celery, olives and a hard boiled egg. Served up with wild-caught canned tuna or extra veggies and a house-made aioli. (GF, DF, NF)
Curry Chicken Salad
Yellow curry made into a creamy dressing and mixed with chicken, vegetables and dried currants. (GF,DF,NF)
Salad of the Week
Local Egg Salad with Asparagus and Greens Salad with a Creamy Dijon Dressing
Local eggs, house mayo with hints of capers, pickle and a touch of red onion on a bed of shaved asparagus, local greens and finished with a creamy dijon dressing. (GF, DF, NSF, NF)