Locally Sourced Meals Delivered

Please note: due to the corona virus, and rapidly changing situations, recipes and ingredients are subject to change based on local availability.

** Notes a vegetarian or vegan alternative.

meals for the week of January 25th

Click images to read more about each menu option
**Notes a vegetarian or vegan alternative

The Week of January 25th

Dinner

Coconut Lime Grilled Chicken with Indonesian spiced Sweet Potato Fries and Crunchy Slaw in Sesame Sauce

Boneless skinless chicken thighs marinated in coconut milk, lime and ginger then grilled and served with sweet potato fries tossed in Indonesian Spice sauce and a crunchy slaw with sesame sauce. (GF, DF, NF)

**Vietnamese Noodle Bowl with Chicken

Rice noodles on the bottom and a party on the top. AKA, lemongrass grilled chicken (or vegetarian), Asian pickled local mushrooms, fresh vegetables, and a tangy lemongrass ginger dressing. (GF, DF, NF, NSF)

Sumac and Aleppo Chili Rub Grilled Steak, Crispy Smooshed Potatoes and Bacon Wedge Salad with House-Made Ranch Dressing

Steak seasoned and rubbed down with sumac and aleppo chilis, served with our famous twice smooshed crispy potatoes and a delicious wedge salad with bacon and house-made ranch dressing. (GF, NF) NOTE; Dressing is not dairy free

Sage Butter Roasted Pork Loin with Garlic Parmesan Roasted Brussels and Sweet Potato Gnocchi

Pork loin braised in a sage, lemon and butter sauce served with shredded roasted brussels sprouts finished with garlic and parmesan and a sweet potato gnocchi. (GF, NF, NSF)

Lunch

Grilled Steak, Walnut, and  Apple Salad with Blue Cheese

Steak grilled medium-rare and served up on a dark green salad with walnuts, apples and a blue cheese dressing. (GF, NF)

Dill Salmon Spread with Apple and Cucumber

Roasted salmon flaked and combined with coconut oil, fresh dill, garlic and a little mayo, served with an apple, cucumber slices and blanched fingerling potatoes. (GF, DF, NF) 

By the quart: Cobb Salad

Fresh chunky veggies, hardboiled eggs, goat cheese and diced turkey. It’s big, its hearty and it has a delightful crunch. (GF, NF) 

Soup of the Week: French Onion Soup

Tried and true French onion soup with crouton and cheese on the side. (GF, NSF, NF)

Featured Bread of the Week

Black Russian

The Week of Februrary 1st

Dinner

Coq au Vin with Creamy Mashed Potatoes

Braised Pork Loin with Roasted New Potatoes & Caramelized Prunes and Local Vegetables

**Persian Style Meatballs in a Tomato Sauce with a Tomato Cucumber Salad, House-Made Flat Bread and Basmati Rice

Barbacoa Tacos with Refried Black Beans, Rice, Pickled Radish and House Salsa

Lunch

Mediterranean Meat & Cheese Plate with Hummus

**Mexican Steak Salad with Beans & Rice and Greens

By the quart: Sonoma Chicken Salad

Soup of the Week: Thai Curry Soup

Featured Bread of the Week

French Baguette