Locally Sourced Meals Delivered
Please note: due to the corona virus, and rapidly changing situations, recipes and ingredients are subject to change based on local availability.
** Notes a vegetarian or vegan alternative.
WEEK OF JUly 4th
DINNER
BBQ Grazing Table
Weeknight spin on one of our most popular catering requests. The BBQ Grazing Table offers a variety of flavors to fill your plate including BBQ Tri-Tip, Grilled Vegetables, house-made sourdough, Summer Slaw, Crispy Chickpeas and a Chimichuri to finish it all off with. (DF, NF)
Barbacoa Tacos
Ok. So we don’t have an in-ground BBQ to roast our beef barbacoa in the traditional process, but we are cooking up a killer lookalike. Beef slow braised with milf green chilies, garlic, chipotle and onion then shredded and set in its own juices. Served with refried black beans, house-made tortillas, pickled beet and house-made salsa. (GF, DF, NF)
Roast Chicken & Spinach Strawberry Salad
Roasted chicken with spinach salad with strawberries, raspberries and slivered almonds with goat cheese and a raspberry basil garlic vinaigrette and cold potato salad. (GF, NSF)
Vegan Vietnamese Noodle Bowl
Rice noodles on the bottom and a party on the top. AKA, lemongrass grilled vegetables, Asian pickled local mushrooms, fresh vegetables, and a tangy lemongrass ginger dressing. (GF, DF, NF, NSF)
Vietnamese Noodle Bowl with Grilled Chicken
Rice noodles on the bottom and a party on the top. AKA, lemongrass grilled chicken (or vegetarian), Asian pickled local mushrooms, fresh vegetables, and a tangy lemongrass ginger dressing. (GF, DF, NF, NSF)
LUNCH
Charcuterie Plate (veg or meat)
Fully embracing the charcuterie and grazing board life with a delightful gathering of cured meats, cheeses, fruit, crackers of other delectable bites. All packed into a single serving lunch, perfect for anywhere. Can be NSF.
Waldorf Salad
Our own little twist on a Waldorf salad. Poached and shredded chicken thighs tossed with grapes, apples, mint, pumpkin and sunflower seeds in a dijon mayo dressing. (GF, DF, NF, NSF)
Roast Chicken & Spinach Strawberry Salad
Roasted chicken with spinach salad with strawberries, raspberries and slivered almonds with goat cheese and a raspberry basil garlic vinaigrette. (GF, NSF)
SOUP
Cold Cucumber Soup
Cold cucumber soup with hints of lemon, garlic and radish with yogurt. (GF, NSF, NF)
SALAD OF THE WEEK
Local Spinach & Strawberry Salad with Toasted Almonds
Spinach salad with strawberries, raspberries and slivered almonds with goat cheese and a raspberry basil garlic vinaigrette
WEEK of july 11th
DINNER
Roasted Pork Loin & Local Ratatouille
Beet & Ricotta Gnocchi with Pan Roasted Cod
Kale Salad with Pickled Veg, Avocado Dressing
& Grilled Steak
Chicken Tikka Massala
LUNCH
Lemongrass Chicken Bowls
Grilled Steak Salad & Salsa Verde
Bacon Broccoli Salad
SOUP
**Okroshka
SALAD OF THE WEEK
Kale Salad with Pickled Veg, Avocado Dressing
Week of july 18th
DINNER
Pork Belly Shakshuka with Arugula & Cherry Salad
Veg Shakshuka & Arugula Cherry Salad
BBQ Chicken Flatbread
Porter Braised Beef, Hasselback Potatoes & Local Greens
Harissa Pork, Local Pickle & Roasted Yams & Dates
LUNCH
No Noodle Pad Thai (vegan)
Pork Belly No Noodle Pad Thai
Arugula & Cherry Salad with BBQ Chicken
Summer Fresh Rolls
SOUP
Gazpacho
SALAD OF THE WEEK
Arugula & Cherry Salad
Week of july 25th
DINNER
Sweet Corn & Saffron Bisque, Hanger Steak & Salad
Coconut Lime Chicken & Indonesian Fries
Pulled Pork Tacos
Chickpea Lentil Curry (v or Chicken)
LUNCH
Antipasto Salad
Capresse with House Focaccia (or GF Bun)
Capresse & Grilled Chickenwith House Focaccia
(or GF Bun)
Chinese Chop Salad
SOUP
Sweet Corn & Saffron Bisque
SALAD OF THE WEEK
Blueberry & Persian Cucumber Salad