Fall Menu 2022

Locally Sourced Meals Delivered

Please note: due to the corona virus, and rapidly changing situations, recipes and ingredients are subject to change based on local availability.

** Notes a vegetarian or vegan alternative.


Braised Pork Shoulder, Pear + Plum Marmalade with Roasted Vegetable Couscous & Citrus Glazed Carrots

Grilled Steak with Saffron Rice & Persian Cucumber Salad with Pickled Blueberries

Fish Tacos with Charred Corn Salsa & House Tortillas

Chicken Parmesan with Spaghetti & Marinara

Mushroom Tacos with Charred Corn Salsa & House Tortillas

Mediterranean Chicken Focaccia finished with Local Pickle & Arugula

LAN-ROC Pork Chops Brown Butter Sage with Potato Gnocchi

Chinese Beef & Vegetable Stir Fry

Enchilada Casserole with Green Salad & Citrus Vinaigrette (veg or chicken)

Lasagna with Green Salad & Balsamic Vinaigrette (gluten or gluten free, veg or meat)

Chicken Pot Pie with Green Salad & Balsamic Vinaigrette (gluten only)


(Available as a lunch or dinner option)

Italian Wrap

Sesame Noodle Bowl (beef)

Sesame Noodle Bowl (mushroom)

Lemongrass Chicken Bowl

Cranberry Chicken Salad

Chinese Chicken Salad

Mexican Street Corn Salad (pork)

Mexican Street Corn Salad (veg)

Grilled Steak with Salsa Verde

Greek Quinoa Salad (chicken)

Greek Quinoa Salad (veg)

Good Morning Baby!

Burrito (Chorizo)

Burrito (veg)

Fall Sweet Potato Pudding Bowl


Mango Coconut Chia Pudding

Bacon Cheddar Biscuits

Bacon Spinach Quiche

Spinach Quiche (v)

Peach Rhubarb Fruit Bars

All the extras!

Pozole Rojo

Naked Wonton Soup

Moroccan Lentil Soup

Lasagna (meat GF)

Lasagna (veg GF)

Lasagna (meat G)

Lasagna (veg G)

Enchilada Casserole (CHX)

Enchilada Casserole (VEG)

Chicken Pot Pie (G)

The Old Fashioned Smoothie

Violet Beauregard Smoothie

On the Regular Smoothie

Chocolate Sea Salt Cookie

Monster Cookie

Peach Ginger Mocktail