Now Taking Orders for 2019!

Please note that recipes and ingredients are subject to change based on local availability.  Clients are notified prior to delivery of any changes.

** Notes a vegetarian or vegan alternative.

ATTENTION! We now delivery dinner on Tuesdays.

Click here for more details.


January 21st

Dinner

Pork Tenderloin with Kale Chips & Roasted Acorn Squash

**Butternut Squash & Leek Soup with Spanish Spiced Pulled Beef (or Grilled Veggies)

Spaghetti Squash Shrimp Scampi

Roast Chicken Piccata & Zucchini

Lunch

Salmon Spread with Apple & Cucumber

**Mexican Salad Avocado Cups (Chicken or Vegetarian)


January 28th

Dinner

Chicken Fajita Bowls

Italian Meatballs with Spaghetti Squash

Grilled Steak with Citrus Slaw

**Roasted Salmon (or Vegetarian) Curry with Steamed Rice

Lunch

Apple Turkey Bacon Kale Roll-ups with Garlic Mayo

**Nicoise Salad (with Tuna or Vegetarian)


February 5th

Dinner

Chicken & Sausage Paella

**Italian Wedding Soup (Pork or Vegetarian)

Deli Roast Beef with Citrus Eggplant Salad & Twice Roast Smooshed Potatoes

Balsamic Glazed Pork Tenderloin with Bacon Brussel Sprouts and Sweet Potato Pudding

Lunch

Broccoli Bacon Salad with Deli Roasted Turkey

**Cobb Salad (Chicken or Vegetarian)


February 11th

Dinner

Whole Roasted Chicken with Garlic Green Beans and Sweet Potato Fennel Salad

Turmeric Spiced Pork Kabobs & Avocado Cucumber Salad

** Spaghetti Squash Bolognese (Beef & Pork, or Mushroom)

Baked Cod with Salsa, Potato Parsnip Mash and Citrus Spinach

Lunch

Grilled Steak Salad with Apples, Walnuts and Blue Cheese Dressing (Optional can be made nut and dairy free)

**Mediterranean Plate


February 18th

Dinner

**Hearty Chicken (or Vegetable) Soup

Braised Short Ribs, Roasted Broccolini & Sweet Potato Mash

Moroccan Pulled Pork & Cauliflower Rice

Balsamic Glazed Salmon Salad

Lunch

**Curry Chicken (or Vegetable) Salad in Bell Pepper Boats

Balsamic Glazed Salmon Salad