DINNER

Roast Chicken Piccata | A favorite dish is back! Bone-in Skin-on Mary’s organic chicken thighs roasted in a lemon artichoke combo and served with a side of sautéed zucchini and sweet potato pudding. (GF, NF) NOTE: Dairy in this dish is ghee (clarified butter) in the sweet potato pudding.

Grilled Steak with Chimichurri | Sirloin marinated in olive oil, fresh garlic, oregano, salt and pepper seared rare then vacuum packed for ultimate flavor. You finish grilling it at home and serve it up with our house-made chimichurri sauce, local green salad and roasted purple potatoes. (GF, DF, NF)

Adobo Pork with Beans & Rice | Bright chilies, garlic, cinnamon, oregano, pepper and apple cider vinegar combine into a marinade for the pork which is slow roasted and then shredded. Served with Jasmin rice, beans and a cilantro slaw.(GF, NF, DF)

Thai Basil Pork (or tofu) | Pork marinated in mirin, coconut aminos, herbs and spices, the seared and cooked to perfection served over rice noodles with extra sauce and a chopped Thai salad of carrots, daikon, cabbage, and green onion finished with candied seeds and a tangy sauce. (GF, DF, NF)

SEASONAL CASSEROLE DINNERS

Porter Braised Beef & Mushrooms with Scalloped Potato Crust | We’ve got beef braised all day in a dark porter seasoned with mushrooms, herbs, onions and tomatoes then topped with a scalloped potato crust.  It is decadent and yet so easy, pop in the oven and done.  (NF)

Porter Braised Mushrooms with Scalloped Potato Crust | A variety os mushrooms braised all day in a dark porter seasoned with herbs, onions and tomatoes then topped with a scalloped potato crust.  It is decadent and yet so easy, pop in the oven and done.  (NF)

Spring Fried Rice – Vegan | Our fried rice casseroles have been a hit so we’ve brought them back.  carrots, celery, onion, peas and garlic, fried up with sushi rice in a house-made sesame ginger sauce.  As a casserole, this meal comes with either tofu or pork belly. (GF, DF, NF)

Chickpea Lentil Curry | We love curry! A hearty lightly spiced yellow curry with chickpeas, lentils and potatoes served with vegetables. (GF, NF)

Baked Ziti – Ground Beef | Ooey gooey deliciousness.  Small tube pasta tossed in a Bolognese made from scratch and combined with mozzarella and parmesan.  All in one dish that is perfect for those nights you just cant cook. (NF)

LUNCH

Curry Chicken Salad | Yellow curry made into a creamy dressing and mixed with chicken, vegetables and dried currants. (GF,DF,NF) 

Adobo Pork Stuffed Sweet Potato | Pork (or tofu) & beans slow roasted in a pineapple adobo sauce then stuffed into roasted sweet potatoes and topped with roasted broccoli and pickled vegetables.  Delicious hot or cold. (GF, NF, DF)

Grilled Steak Salad with Chimichurri | Grilled steak over a winter salad and finished with a fresh tangy chimichurri sauce.  It’s so satisfying. (GF, DF, NF)

SEASONAL SOUPS

Zuppa Toscano | A warm soup with Italian sausage, potatoes, kale and bacon. (NF, GF)

Pozole | A traditional spicy tangy soup with pork and hominy.  It will fill your soul and warm your belly.  We love this soup. (GF, DF, NF)

African Peanut Soup | Toasted peanuts, ginger, garlic, sweet potato and chickpeas in a chicken stock base. Rich creamy and full of flavor. (GF, DF)