Fall Menu 2022

Locally Sourced Meals Delivered

Please note: due to the corona virus, and rapidly changing situations, recipes and ingredients are subject to change based on local availability.

** Notes a vegetarian or vegan alternative.

Whole pork shoulder brined then rubbed with a chili cacao spice blend and roasted until it almost falls apart. Topped with a pear + plum marmalade over roasted vegetable couscous and glazed carrots. (DF, NF) Can be GF by subbing rice for the couscous by request.

Traditional Greek salad with local tomatoes, cucumber and peppers, combined with feta, red onion and a delightful Greek dressing served on quinoa with grilled chicken or vegetables. (GF, NF)

A classic cool weather dish. Chicken stewed with peas, carrots, onions and herbs, then packed into baking dishes and topped with flakey pastry dough. Served with a side salad. Served with a green salad & balsamic vinaigrette.(GF, NSF, NF)

Italian Meat Lovers Wrap — The Italian wrap is layers of cured meat, ham and turkey, provolone cheese, pepperoncinis, tomato and spinach. Served up for dinner with soup and salad. (GF, NF)

The Crack Sauce that our customers keep asking for is now front and center in a cold noodle bowl. Our beef (or mushrooms) is thinly sliced then marinated in crack sauce and grilled. Served over vermecelli noodles with fresh cabbage, carrot and radish then finished with green onion, sesame seeds and more crack sauce on the side. (GF, DF, NSF, NF)

Chinese Chicken Salad Dinner — A cold rice noodle dish with poached chicken, local carrots, cabbage, bell peppers, Mandarin orange slices, cilantro tossed in a tangy creamy sesame dressing and sesame seeds all over rice noodles. (GF, DF, NF)

Mary’s chicken thighs seasoned with lemongrass, coconut aminos and sesame oil, then grilled and served over rice noodles and lots of fresh veggies with a sweet and spicy Vietnamese inspired dressing. (GF, DF, NSF, NF)

Sweet meets salty in this delicious chicken salad with crunchy veg, poached chicken and sweet cranberries in a creamy dressing. Served with our house-made focaccia, salad greens, slicered almonds, blue cheese and extra cranberries. (GF, DF, NSF)

Grilled corn, local new kale, cilantro, lime and seasoning in a creamy (dairy free) dressing with our delightful Kalua pork or mushrooms. (GF, DF, NF, NSF)

Simple and delicious. Marinated and grilled flank steak served on top of a hearty salad and a side of house-made salsa verde. (GF, DF)

Our house-made tortillas have gotten rave reviews and we are so happy you like them. This week, we are stuffing them full of lightly breaded cod, then pan seared and topped with a local charred corn salsa and pickled red onion. Finished with a side of cilantro-lime rice. (GF, DF, NF) NOTE: Salsa contains tomatoes.

Our house-made tortillas have gotten rave reviews and we are so happy you like them. This week, we are stuffing them full of local mushrooms and topped with a local charred corn salsa and pickled red onion. Finished with a side of cilantro-lime rice. (GF, DF, NF) NOTE: Salsa contains tomatoes.

Chicken thighs lightly breaded pan seared, then layered with house-made tomato sauce and provolone cheese. Served over locally-made spaghetti and a green salad on the side. (GF, NF)

Bone-in LAN-ROC pork chops grilled and served with house-made potato gnocchi tossed in a sage-garlic butter and finished with a side of Flower to Flour Zucchini. (GF, NSF, NF)

Enchilada sauce made in-house with herbs, spices and chilies.   Our Enchilada casseroles are layers of poached chicken (or vegetables), black beans, cheese and enchilada sauce with corn tortillas. Served with traditional toppings of shredded cabbage, sour cream, chili sauce, cotija, cilantro and onion. (GF, NF)

Lasagna — Layers of house-made pasta layered with rich sauce, spinach and melty gooey cheese. Served with a green salad & balsamic vinaigrette. (Meat/Veg, GF/G options)

DINNER

Braised Pork Shoulder, Pear + Plum Marmalade with Roasted Vegetable Couscous & Citrus Glazed Carrots

Grilled Steak with Saffron Rice & Persian Cucumber Salad with Pickled Blueberries

Fish Tacos with Charred Corn Salsa & House Tortillas

Chicken Parmesan with Spaghetti & Marinara

Mushroom Tacos with Charred Corn Salsa & House Tortillas

Mediterranean Chicken Focaccia finished with Local Pickle & Arugula

LAN-ROC Pork Chops Brown Butter Sage with Potato Gnocchi

Chinese Beef & Vegetable Stir Fry

Enchilada Casserole with Green Salad & Citrus Vinaigrette (veg or chicken)

Lasagna with Green Salad & Balsamic Vinaigrette (gluten or gluten free, veg or meat)

Chicken Pot Pie with Green Salad & Balsamic Vinaigrette (gluten only)

BOWLS & SUCH

(Available as a lunch or dinner option)

Italian Wrap

Sesame Noodle Bowl (beef)

Sesame Noodle Bowl (mushroom)

Lemongrass Chicken Bowl

Cranberry Chicken Salad

Chinese Chicken Salad

Mexican Street Corn Salad (pork)

Mexican Street Corn Salad (veg)

Grilled Steak with Salsa Verde

Greek Quinoa Salad (chicken)

Greek Quinoa Salad (veg)

Good Morning Baby!

Burrito (Chorizo)

Burrito (veg)

Fall Sweet Potato Pudding Bowl

Granola

Mango Coconut Chia Pudding

Bacon Cheddar Biscuits

Bacon Spinach Quiche

Spinach Quiche (v)

Peach Rhubarb Fruit Bars

All the extras!

Pozole Rojo

Naked Wonton Soup

Moroccan Lentil Soup

Lasagna (meat GF)

Lasagna (veg GF)

Lasagna (meat G)

Lasagna (veg G)

Enchilada Casserole (CHX)

Enchilada Casserole (VEG)

Chicken Pot Pie (G)

The Old Fashioned Smoothie

Violet Beauregard Smoothie

On the Regular Smoothie

Chocolate Sea Salt Cookie

Monster Cookie

Peach Ginger Mocktail

Menus

Fall Menu 2022

Locally Sourced Meals Delivered

Local Rhoots

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