Now Taking Orders for 2019!
Please note that recipes and ingredients are subject to change based on local availability. Clients are notified prior to delivery of any changes.
** Notes a vegetarian or vegan alternative.
ATTENTION! We now delivery dinner on Tuesdays.
January 21st
Dinner
Pork Tenderloin with Kale Chips & Roasted Acorn Squash
**Butternut Squash & Leek Soup with Spanish Spiced Pulled Beef (or Grilled Veggies)
Spaghetti Squash Shrimp Scampi
Roast Chicken Piccata & Zucchini
Lunch
Salmon Spread with Apple & Cucumber
**Mexican Salad Avocado Cups (Chicken or Vegetarian)
January 28th
Dinner
Chicken Fajita Bowls
Italian Meatballs with Spaghetti Squash
Grilled Steak with Citrus Slaw
**Roasted Salmon (or Vegetarian) Curry with Steamed Rice
Lunch
Apple Turkey Bacon Kale Roll-ups with Garlic Mayo
**Nicoise Salad (with Tuna or Vegetarian)
February 5th
Dinner
Chicken & Sausage Paella
**Italian Wedding Soup (Pork or Vegetarian)
Deli Roast Beef with Citrus Eggplant Salad & Twice Roast Smooshed Potatoes
Balsamic Glazed Pork Tenderloin with Bacon Brussel Sprouts and Sweet Potato Pudding
Lunch
Broccoli Bacon Salad with Deli Roasted Turkey
**Cobb Salad (Chicken or Vegetarian)
February 11th
Dinner
Whole Roasted Chicken with Garlic Green Beans and Sweet Potato Fennel Salad
Turmeric Spiced Pork Kabobs & Avocado Cucumber Salad
** Spaghetti Squash Bolognese (Beef & Pork, or Mushroom)
Baked Cod with Salsa, Potato Parsnip Mash and Citrus Spinach
Lunch
Grilled Steak Salad with Apples, Walnuts and Blue Cheese Dressing (Optional can be made nut and dairy free)
**Mediterranean Plate
February 18th
Dinner
**Hearty Chicken (or Vegetable) Soup
Braised Short Ribs, Roasted Broccolini & Sweet Potato Mash
Moroccan Pulled Pork & Cauliflower Rice
Balsamic Glazed Salmon Salad
Lunch
**Curry Chicken (or Vegetable) Salad in Bell Pepper Boats
Balsamic Glazed Salmon Salad