Locally Sourced Meals Delivered

Please note: due to the corona virus, and rapidly changing situations, recipes and ingredients are subject to change based on local availability.

** Notes a vegetarian or vegan alternative.

WEEK OF JUly 4th

DINNER

BBQ Grazing Table

Weeknight spin on one of our most popular catering requests.  The BBQ Grazing Table offers a variety of flavors to fill your plate including BBQ Tri-Tip, Grilled Vegetables, house-made sourdough, Summer Slaw, Crispy Chickpeas and a Chimichuri to finish it all off with. (DF, NF)

Barbacoa Tacos

Ok. So we don’t have an in-ground BBQ to roast our beef barbacoa in the traditional process, but we are cooking up a killer lookalike. Beef slow braised with milf green chilies, garlic, chipotle and onion then shredded and set in its own juices. Served with refried black beans, house-made tortillas, pickled beet and house-made salsa. (GF, DF, NF)

Roast Chicken & Spinach Strawberry Salad 

Roasted chicken with spinach salad with strawberries, raspberries and slivered almonds with goat cheese and a raspberry basil garlic vinaigrette and cold potato salad. (GF, NSF)

Vegan Vietnamese Noodle Bowl 

Rice noodles on the bottom and a party on the top. AKA, lemongrass grilled vegetables, Asian pickled local mushrooms, fresh vegetables, and a tangy lemongrass ginger dressing. (GF, DF, NF, NSF)

Vietnamese Noodle Bowl with Grilled Chicken

Rice noodles on the bottom and a party on the top. AKA, lemongrass grilled chicken (or vegetarian), Asian pickled local mushrooms, fresh vegetables, and a tangy lemongrass ginger dressing. (GF, DF, NF, NSF)

LUNCH

Charcuterie Plate (veg or meat)

Fully embracing the charcuterie and grazing board life with a delightful gathering of cured meats, cheeses, fruit, crackers of other delectable bites.  All packed into a single serving lunch, perfect for anywhere. Can be NSF.

Waldorf Salad

Our own little twist on a Waldorf salad. Poached and shredded chicken thighs tossed with grapes, apples, mint, pumpkin and sunflower seeds in a dijon mayo dressing. (GF, DF, NF, NSF)

Roast Chicken & Spinach Strawberry Salad

Roasted chicken with spinach salad with strawberries, raspberries and slivered almonds with goat cheese and a raspberry basil garlic vinaigrette. (GF, NSF)

SOUP

Cold Cucumber Soup 

Cold cucumber soup with hints of lemon, garlic and radish with yogurt. (GF, NSF, NF)

SALAD OF THE WEEK

Local Spinach & Strawberry Salad with Toasted Almonds

Spinach salad with strawberries, raspberries and slivered almonds with goat cheese and a raspberry basil garlic vinaigrette

WEEK of july 11th

DINNER

Roasted Pork Loin & Local Ratatouille

Beet & Ricotta Gnocchi with Pan Roasted Cod

Kale Salad with Pickled Veg, Avocado Dressing

& Grilled Steak

Chicken Tikka Massala

LUNCH

Lemongrass Chicken Bowls

Grilled Steak Salad & Salsa Verde

Bacon Broccoli Salad

SOUP

**Okroshka

SALAD OF THE WEEK

Kale Salad with Pickled Veg, Avocado Dressing

Week of july 18th

DINNER

Pork Belly Shakshuka with Arugula & Cherry Salad

Veg Shakshuka & Arugula Cherry Salad

BBQ Chicken Flatbread

Porter Braised Beef, Hasselback Potatoes & Local Greens

Harissa Pork, Local Pickle & Roasted Yams & Dates

LUNCH

No Noodle Pad Thai (vegan)

Pork Belly No Noodle Pad Thai

Arugula & Cherry Salad with BBQ Chicken

Summer Fresh Rolls

SOUP

Gazpacho

SALAD OF THE WEEK

Arugula & Cherry Salad

Week of july 25th

DINNER

Sweet Corn & Saffron Bisque, Hanger Steak & Salad

Coconut Lime Chicken & Indonesian Fries

Pulled Pork Tacos

Chickpea Lentil Curry (v or Chicken)

LUNCH

Antipasto Salad

Capresse with House Focaccia (or GF Bun)

Capresse & Grilled Chickenwith House Focaccia

(or GF Bun)

Chinese Chop Salad

SOUP

Sweet Corn & Saffron Bisque

SALAD OF THE WEEK

Blueberry & Persian Cucumber Salad