Locally Sourced Meals Delivered
Please note: due to the corona virus, and rapidly changing situations, recipes and ingredients are subject to change based on local availability.
** Notes a vegetarian or vegan alternative.
meals for the week of January 25th
Click images to read more about each menu option
**Notes a vegetarian or vegan alternative
The Week of January 25th
Dinner
Coconut Lime Grilled Chicken with Indonesian spiced Sweet Potato Fries and Crunchy Slaw in Sesame Sauce
Boneless skinless chicken thighs marinated in coconut milk, lime and ginger then grilled and served with sweet potato fries tossed in Indonesian Spice sauce and a crunchy slaw with sesame sauce. (GF, DF, NF)
**Vietnamese Noodle Bowl with Chicken
Rice noodles on the bottom and a party on the top. AKA, lemongrass grilled chicken (or vegetarian), Asian pickled local mushrooms, fresh vegetables, and a tangy lemongrass ginger dressing. (GF, DF, NF, NSF)
Sumac and Aleppo Chili Rub Grilled Steak, Crispy Smooshed Potatoes and Bacon Wedge Salad with House-Made Ranch Dressing
Steak seasoned and rubbed down with sumac and aleppo chilis, served with our famous twice smooshed crispy potatoes and a delicious wedge salad with bacon and house-made ranch dressing. (GF, NF) NOTE; Dressing is not dairy free
Sage Butter Roasted Pork Loin with Garlic Parmesan Roasted Brussels and Sweet Potato Gnocchi
Pork loin braised in a sage, lemon and butter sauce served with shredded roasted brussels sprouts finished with garlic and parmesan and a sweet potato gnocchi. (GF, NF, NSF)
Lunch
Grilled Steak, Walnut, and Apple Salad with Blue Cheese
Steak grilled medium-rare and served up on a dark green salad with walnuts, apples and a blue cheese dressing. (GF, NF)
Dill Salmon Spread with Apple and Cucumber
Roasted salmon flaked and combined with coconut oil, fresh dill, garlic and a little mayo, served with an apple, cucumber slices and blanched fingerling potatoes. (GF, DF, NF)
By the quart: Cobb Salad
Fresh chunky veggies, hardboiled eggs, goat cheese and diced turkey. It’s big, its hearty and it has a delightful crunch. (GF, NF)
Soup of the Week: French Onion Soup
Tried and true French onion soup with crouton and cheese on the side. (GF, NSF, NF)
Featured Bread of the Week
Black Russian
The Week of Februrary 1st
Dinner
Coq au Vin with Creamy Mashed Potatoes
Braised Pork Loin with Roasted New Potatoes & Caramelized Prunes and Local Vegetables
**Persian Style Meatballs in a Tomato Sauce with a Tomato Cucumber Salad, House-Made Flat Bread and Basmati Rice
Barbacoa Tacos with Refried Black Beans, Rice, Pickled Radish and House Salsa
Lunch
Mediterranean Meat & Cheese Plate with Hummus
**Mexican Steak Salad with Beans & Rice and Greens
By the quart: Sonoma Chicken Salad
Soup of the Week: Thai Curry Soup
Featured Bread of the Week
French Baguette