Grilled NY Strip Over Braised Greens and Bacon

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Steak. It’s amazing. Chef Amy Roots has cooked up this delicious dish for us, and it’s amazing. Check it out and add it to your meal plan for next week.

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1-2 New York strip steak, seasoned with salt, pepper, & garlic powder

4 strips of bacon, diced

1 small onion, thinly sliced

1 clove garlic, minced

5 cups Oak Rose Asian greens, torn

2 TBSP red wine vinegar

1 TBSP maple syrup

2 TBSP toasted pine nuts Salt & pepper to taste


Preheat grill or a heavy pan to medium heat. Once hot, place steaks on the grill and cook for 7 minutes, turn and cover for another 6 minutes for medium rare. Remove and cover to rest for another 5-8 minutes. While the meat is cooking, heat a large skillet and add the bacon. Once it is crispy and all the fat has melted, add the onion and caramelize until bacon is crisp & onions are soft and just lightly browned around the edges. Add garlic, and then the greens. When the greens begin to wilt, add the vinegar, sugar, salt & pepper and toss to coat. Braise for 5 minutes and then toss in the pine nuts.

Slice steak thinly across the grain. Serve on top of the warm greens.