Frequently asked question

If you have a question that is not answered here, send us an email.

Where is the food prepared?

The food will be prepared in the commercial kitchen of the Riverside Church, Hood River.  It is a fully licensed commercial kitchen meeting our requirements.

Where are the pick-up/delivery locations?

Pick-up is either at the Riverside Church (between 3PM-4PM on Mondays), or on Riordan Hill Drive (between 4:30PM-7PM Mondays)

Delivery cities include Hood River, Mosier, White Salmon and Parkdale.

We will be quickly expanding delivery and pick-up locations in the future, thank you for your patience.

Is the food certified organic?

Our emphasis in on locally sourced foods that may not be certified organic but use organic practices.  We are here to create an incredible product for our customers that supports the local economy.  Building a relationship with farmers that use holistic practices when growing or raising food is more important to us than added expense to have a certified organic sticker.

We will promote our local growers on our website and in our printed materials so that you know where your food is coming from and what the farming practices are.

What are the portion sizes?

Each meal will feed 4-6 people depending on individual portion sizes.  Our meals will provide a family with 2 adults and 2 children with 1 dinner for everyone plus 1 or 2 lunches leftover for the next day. 

At the moment, we are only offering one meal size.  In the future, we will get more customized and add additional meal options each week.