Sourdough English Muffins

I’m not going to lie, this recipe is going to take you a while. There is a lot of timer setting and waiting, but OMG is it so worth it. You will never want to buy English muffins from the store again. Make a double or triple batch and freeze the extra.

Oak Rose Farm Asian Green Salad with Roasted Yams

The contrast of the roasted yams and the fresh bite of greens is so perfect. Filling enough to be a meal, but not so complicated that you couldn’t make it on your lunch break. #love

Grilled L77 NY Strip Over Braised Greens and Bacon

Steak. It’s amazing. But, have you had the L77 beef yet? OMG, beyond amazing. Chef Amy Roots has cooked up this delicious dish for us and is sharing it on the blog today. Check it out and add it to your meal plan for next week.

Sourdough Waffles

Waffles are a scrumptious breakfast that can be made even better with the addition of some sourdough start. It’s a simple recipe that will yield BIG results.

How to care for your Sourdough Start

Congratulations! You’ve taken the first step in sourdough parenthood, now let’s get this baby growing so you can make some incredibly delicious and surprisingly easy recipes.

How to make pasta!

Making pasta at home can be fun and rewarding. All ingredients listed can be purchased from the Local Rhoots Grocery.

How to cut a roast chicken!

Do you look at the roasted chicken you just bought (or cooked) and wonder how on earth you’re going to cut it up without wasting the meat? Take three minutes to watch this video to see how you can simply cut up your chicken and remove the bones from the carcass leaving it ready to enjoy.

BLTA Breakfast Bowl

Simplicity is the key word on weekday mornings. With the hubby and I heading out to work, the big kid rushing off to school while the little one is home with our caregiver and my days switching between working in the kitchen to working in front of my computer, I don’t have much capacity for creativity or taking orders like a line cook.

Welcome to Local Rhoots

Cheers to an incredible year, and unforgettable decade; I’ll see you on the flip side.