I’m not going to lie, this recipe is going to take you a while. There is a lot of timer setting and waiting, but OMG is it so worth it. You will never want to buy English muffins from the store again. Make a double or triple batch and freeze the extra.
Simplicity is the key word on weekday mornings. With the hubby and I heading out to work, the big kid rushing off to school while the little one is home with our caregiver and my days switching between working in the kitchen to working in front of my computer, I don’t have much capacity for creativity or taking orders like a line cook.