Do you look at the roasted chicken you just bought (or cooked) and wonder how on earth you’re going to cut it up without wasting the meat? Take three minutes to watch this video to see how you can simply cut up your chicken and remove the bones from the carcass leaving it ready to enjoy.
Grab the recipe for our Drunken Sesame Noodles with Sweet Potato Carrot Fritters and Pickled Radishes and Cucumbers.
Simplicity is the key word on weekday mornings. With the hubby and I heading out to work, the big kid rushing off to school while the little one is home with our caregiver and my days switching between working in the kitchen to working in front of my computer, I don’t have much capacity for creativity or taking orders like a line cook.
Cheers to an incredible year, and unforgettable decade; I’ll see you on the flip side.
