We’ve got more for ya!

How’d you like last week’s prep guide? Pretty awesome, right?! Who doesn’t like free recipes that include all the prep info AND how-to videos? I couldn’t tell ya! This week we’ve got more for ya, and we hope it helps you continue …

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little helpers

Let’s face it, sometimes having your kid “help” is absolutely no help at all. And while some days, we just need to get it done, having kids help in the kitchen builds confidence, gives them real life skills, and will pay off eventually …

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3 Ways to repurpose leftovers

This holiday season, we are sharing recipes, tops and tools to make food simple in your house. We started last week with our Stress-Less Thanksgiving Feast and today are sharing “Three Ways to Repurpose Leftovers”. I hope you enjoy them. Turkey Minestrone …

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Thanksgiving Food

Happy Thanksgiving!

Thanksgiving is one of our favorite food holidays. Grab our Stress-Less Thanksgiving Menu and Prep Guide to make your day a little easier.

Hummus

Once you make hummus at home, the store bought stuff will never taste quite right. This simple recipe will last all week in your fridge and is perfect for veggies, chips and sandwiches.

Sourdough English Muffins

I’m not going to lie, this recipe is going to take you a while. There is a lot of timer setting and waiting, but OMG is it so worth it. You will never want to buy English muffins from the store again. Make a double or triple batch and freeze the extra.

Oak Rose Farm Asian Green Salad with Roasted Yams

The contrast of the roasted yams and the fresh bite of greens is so perfect. Filling enough to be a meal, but not so complicated that you couldn’t make it on your lunch break. #love