3 Ways to repurpose leftovers

This holiday season, we are sharing recipes, tops and tools to make food simple in your house. We started last week with our Stress-Less Thanksgiving Feast and today are sharing “Three Ways to Repurpose Leftovers”. I hope you enjoy them. Turkey Minestrone …

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Thanksgiving Food

Happy Thanksgiving!

Thanksgiving is one of our favorite food holidays. Grab our Stress-Less Thanksgiving Menu and Prep Guide to make your day a little easier.

Hummus

Once you make hummus at home, the store bought stuff will never taste quite right. This simple recipe will last all week in your fridge and is perfect for veggies, chips and sandwiches.

Sourdough English Muffins

I’m not going to lie, this recipe is going to take you a while. There is a lot of timer setting and waiting, but OMG is it so worth it. You will never want to buy English muffins from the store again. Make a double or triple batch and freeze the extra.

Oak Rose Farm Asian Green Salad with Roasted Yams

The contrast of the roasted yams and the fresh bite of greens is so perfect. Filling enough to be a meal, but not so complicated that you couldn’t make it on your lunch break. #love

Grilled L77 NY Strip Over Braised Greens and Bacon

Steak. It’s amazing. But, have you had the L77 beef yet? OMG, beyond amazing. Chef Amy Roots has cooked up this delicious dish for us and is sharing it on the blog today. Check it out and add it to your meal plan for next week.

Sourdough Waffles

Waffles are a scrumptious breakfast that can be made even better with the addition of some sourdough start. It’s a simple recipe that will yield BIG results.

How to care for your Sourdough Start

Congratulations! You’ve taken the first step in sourdough parenthood, now let’s get this baby growing so you can make some incredibly delicious and surprisingly easy recipes.

How to make pasta!

Making pasta at home can be fun and rewarding. All ingredients listed can be purchased from the Local Rhoots Grocery.