Local Rhoots

Local. Sustainable. Meals.

Take back your family time
Get dinner on the table in 30 minutes or less
Lunches are ready-to-eat

Locally Sourced Ingredients

Pre-Prepped & Delivered to Your Door in 95% Reusable Packaging.

How it works

1

Pick a Plan

Rhoots Member | Meals on the regular, ongoing discounts, skip or pause anytime.

A La Carte | Shop when you need it & loyalty points.

2

Select Your Meals

Select your meals from our rotating menu of locally and sustainably sourced gourmet meals.

3

Receive Your Bag

Each meal kit is pre-prepped, labeled and packed in an insulated cooler tote, available for delivery or free pick-up.

4

Cook & Enjoy

Our dinners cook in 30 minutes or less. Spend more time doing the things that you love and less time cooking.

Delivering the highest standards in locally sourced sustainable ingredients

Antibiotic & Hormone Free Meats
Free Range Organic Poultry
Sustainably Caught Seafood

Local Cage Free Eggs
Locally Sourced Produce
No Soy, Gluten, or Refined Sugar

This Week's menu

Food made with love to make your life easier.

Wild caught cod lightly seasoned then broiled and served with salsa, creamy potato parsnip mash and a citrus spinach.  Light, fresh and delicious. (GF, DF, NF)

Vegetarian or beef Persian style meatballs with flavors of cinnamon, turmeric, mint and citrus in a rich tomato sauce and with a light cucumber tomato salad, flat bread and basmati rice. (GF, NF, DF)

Cozy up to a warm dish of polenta cakes pan seared for a crispy outside and creamy inside, topped with chicken braised in a wine and Dijon sauce and a side of crispy kale chips. (GF, DF, NSF, NF)

Sweet & Sour Brisket, Mashed Potatoes & Green Salad — Beef brisket seasoned with coconut aminos, tomato paste and maple syrup (among other secret ingredients) then slow roasted with onions until it has reached browned perfection. Served with out favorite sweet & (lightly) spicy carrot fries and a local green salad. (GF, DF, NF)

A traditional recipe from my grandmothers kitchen adjusted slightly to be gluten free and dairy optional. Hearty beef and fall veggies make the base of this dish topped with creamy potatoes. Parmesan comes on the side, add it to the top when you reheat the dish, or not; your choice. (GF, NF, Dairy Opt. (comes on the side)

House made traditional style falafel with hummus, pickled cucumbers and tangy tzatziki. (GF, NF)

**Black beans, rice, peppers, cucumber and salsa make the base of this salad and you choose between additional grilled vegetables or grilled steak. GF, DF, NF

Poached chicken cubed into bite-size pieces and combined with grapes, celery, shallot, walnuts, poppy seeds and our homemade mayo, served with our favorite roasted potatoes. (GF, DF) NOTE: Walnuts can be omitted for a nut free dish.

Naked pork wontons (filling only) with hearty vegetables in a house-made chicken bone broth. (GF, DF, NF) Can be NSF by request

This warm soup will keep you cozy on a cold day. Rich Moroccan spices of cinnamon, turmeric, clove, and cumin are combined in a rich stock with chunks of carrots and yams then lentils are cooked in the soup low and slow until perfection is reached. (GF, NF, NSF) NOTE: This dishes uses Ghee (clarified butter)

Dinner

DINNER

Cod with Potato Parsnip Mash & Citrus Spinach

Persian Meatballs

Dijon & Wine Braised Chicken over Polenta

with Crispy Kale Chips

Brisket with Sweet & Sour Onions, Carrot Fries

and Green Salad

Seasonal Casseroles

Baked Ziti with Rags Casserole

Beef Stroganoff Casserole

Chicken Tikka Masala Casserole

Chicken Pot Pie Casserole (G or GF)

Lunch

Falafel with Hummus, Tzatziki & Pickled Cucumber

Mexican Steak Salad

Sonoma Chicken Salad

SOUPS

Moroccan Lentil Soup

Chicken and Wild Rice Soup

Naked Wonton Soup

Extras

Burrito (Chorizo)

Burrito (veg)

Sweet Potato Pudding Bowl

Bacon Spinach Quiche

Spinach Quiche (v)

Stock Your Fridge

Italian Wedding Soup

Carrot Ginger Soup