Local Rhoots

Local. Sustainable. Meals.

Take back your family time
Get dinner on the table in 30 minutes or less
Lunches are ready-to-eat

Locally Sourced Ingredients

Pre-Prepped & Delivered to Your Door in 95% Reusable Packaging.

How it works

1

Pick a Plan

Plans are based on your family size. Dinners can feed 1, 2, 4, or 6 people and lunches are individual, ready-to-eat.

2

Select Your Meals

Select your meals from our rotating menu of locally and sustainably sourced gourmet meals.

3

Receive Your Bag

Each meal kit is pre-prepped, labeled and packed in an insulated cooler tote, available for delivery or free pick-up.

4

Cook & Enjoy

Our dinners cook in 30 minutes or less. Spend more time doing the things that you love and less time cooking.

Delivering the highest standards in locally sourced sustainable ingredients

Antibiotic & Hormone Free Meats
Free Range Organic Poultry
Sustainably Caught Seafood

Local Cage Free Eggs
Locally Sourced Produce
No Soy, Gluten, or Refined Sugar

Upcoming Menu

the Week of july 4th

Weeknight spin on one of our most popular catering requests. The BBQ Grazing Table offers a variety of flavors to fill your plate including BBQ Tri-Tip, Grilled Vegetables, house-made sourdough, Summer Slaw, Crispy Chickpeas and a Chimichuri to finish it all off with. (DF, NF)

Ok. So we don’t have an in-ground BBQ to roast our beef barbacoa in the traditional process, but we are cooking up a killer lookalike. Beef slow braised with milf green chilies, garlic, chipotle and onion then shredded and set in its own juices. Served with refried black beans, house-made tortillas, pickled beet and house-made salsa. (GF, DF, NF)

Rice noodles on the bottom and a party on the top. AKA, lemongrass grilled chicken (or vegetarian), Asian pickled local mushrooms, fresh vegetables, and a tangy lemongrass ginger dressing. (GF, DF, NF, NSF)

Spinach salad with strawberries, raspberries and slivered almonds with goat cheese and a raspberry basil garlic vinaigrette

Fully embracing the charcuterie and grazing board life with a delightful gathering of cured meats, cheeses, fruit, crackers of other delectable bites. All packed into a single serving lunch, perfect for anywhere. Can be NSF.

Traditional Waldorf salad with celery, apple, walnut and yoghurt — Our own little twist on a Waldorf salad. Poached and shredded chicken thighs tossed with grapes, apples, mint, pumpkin and sunflower seeds in a dijon mayo dressing. (GF, DF, NF, NSF)

Cold cucumber soup with hints of lemon, garlic and radish with yogurt. (GF, NSF, NF)

Dinner

BBQ Grazing Table

Barbacoa Tacos

Roast Chicken & Spinach Strawberry Salad

Vegan Vietnamese Noodle Bowl

Vietnamese Noodle Bowl with Grilled Chicken

Lunch

**Charcuterie Plate (veg or meat)

Waldorf Salad

Roast Chicken & Spinach Strawberry Salad

Soup & of the Week

Cold Cucumber Soup

Local Spinach & Strawberry Salad with Toasted Almonds

Local Rhoots

Local. Sustainable. Meals.

Take back your family time
Get dinner on the table in 30 minutes or less
Lunches are ready-to-eat

Locally Sourced Ingredients

Pre-Prepped & Delivered to Your Door in 95% Reusable Packaging.

How it works

1

Pick a Plan

2

Select Your Meals

3

Receive Your Bag

4

Cook & Enjoy

Delivering the highest standards in locally sourced sustainable ingredients

Upcoming Menu

the Week of july 4th

Dinner

Lunch

Soup & of the Week

Local Rhoots

Sign up!

psst...want your $40 container deposit waived, plus 10% off your first month?

Local Rhoots

Local. Sustainable. Meals.

Take back your family time Get dinner on the table in 30 minutes or less Lunches are ready-to-eat

Locally Sourced Ingredients

Pre-Prepped & Delivered to Your Door in 95% Reusable Packaging.

How it works

1

Pick a Plan

2

Select Your Meals

3

Receive Your Bag

4

Cook & Enjoy

Delivering the highest standards in locally sourced sustainable ingredients

Upcoming Menu

the Week of july 4th

Dinner

Lunch

Soup & of the Week

Sign up!

psst...want your $40 container deposit waived, plus 10% off your first month?

Take back your family time
Get dinner on the table in 30 minutes or less
Lunches are ready-to-eat